Apple Cider Mimosa
The Apple Cider Mimosa is a delightful twist on the classic brunch cocktail – it combines the crisp, refreshing taste of apple cider with the bubbly effervescence of champagne, creating a drink that’s light, sweet, and full of autumn charm.
Ingredients
- 1/2 cup apple cider
- 1/2 cup champagne or sparkling wine
- Cinnamon sugar optional
- Apple slice or cinnamon stick optional garnish
Instructions
- Rim a champagne flute with cinnamon sugar by dipping it in water or cider and then into the sugar mix.
- Fill the glass halfway with chilled apple cider.
- Top off with champagne, pouring slowly.
- Garnish with an apple slice or cinnamon stick, if desired.