Biscoff Cookie Butter Espresso Martini
The Biscoff Cookie Butter Espresso Martini is a decadent cocktail that combines the rich, bold flavor of espresso, the smoothness of vodka, and the caramelized sweetness of Biscoff cookie butter. Perfect as an after-dinner drink or a party centerpiece, this martini is indulgent, creamy, and irresistibly delicious.
Ingredients
- 1 oz 30 ml vodka
- 1 oz 30 ml coffee liqueur (e.g., Kahlúa)
- 1 oz 30 ml fresh espresso (hot or cooled)
- 1 ½ tbsp Biscoff cookie butter
- ½ oz 15 ml simple syrup (adjust sweetness to taste)
- Ice enough to fill a shaker
- Biscoff cookies for garnish and optional crumble
Instructions
- Fill a martini glass with ice water or place it in the freezer for a few minutes to chill.
- For a fun twist, rim the glass with crushed Biscoff cookies by dipping the edge in simple syrup and pressing it into the crumbs.
- Add ice to a cocktail shaker until it’s about halfway full.
- Then, pour in the vodka, coffee liqueur, fresh espresso, Biscoff cookie butter, and simple syrup.
- Whisk or stir the cookie butter with the liquids in the shaker to ensure it dissolves smoothly before shaking.
- Close the shaker and shake for 15-20 seconds until the drink is well-mixed and frothy. The shaking helps create the signature creamy texture and foam top.
- Empty the ice from the martini glass and strain the cocktail into it using a fine-mesh strainer for a smooth finish.
- Place a whole Biscoff cookie on the rim of the glass or sprinkle crushed cookies on top.
- For an extra touch, drizzle melted cookie butter over the drink or add a few coffee beans for decoration.
- Serve your martini chilled and enjoy