Blackberry Pineapple Rum Cocktail
Escape to a tropical paradise with this Blackberry Pineapple Rum Cocktail. Bursting with the sweetness of fresh pineapple juice, the tang of blackberries, and the smooth kick of rum, this refreshing drink is perfect for any occasion. Easy to make and stunning to serve, it’s a surefire way to impress your guests—or treat yourself!
Ingredients
- 1/2 cup fresh blackberries
- 1/2 cup pineapple juice
- 2 oz white rum
- 1 oz lime juice
- 1 oz simple syrup
- Ice
- Club soda optional
- Fresh pineapple wedge and blackberries for garnish
Instructions
- Gather all your ingredients and tools, including a cocktail shaker, muddler, and fine mesh strainer.
- Add the blackberries and simple syrup to the shaker.
- Gently muddle until the blackberries release their juices and form a rich pulp.
- Pour in the pineapple juice, lime juice, and rum. Fill the shaker with ice for a perfectly chilled cocktail.
- Secure the lid on your shaker and shake vigorously for 15-20 seconds until the shaker feels frosty.
- Strain the mixture through a fine mesh strainer into a glass filled with fresh ice. This removes seeds and pulp for a smooth drink.
- If desired, top the cocktail with a splash of club soda for a fizzy finish.
- Garnish with a pineapple wedge and a skewer of blackberries for a stunning presentation.
- Serve immediately and enjoy!