Blueberry Pineapple Tequila Sour
This Blueberry Pineapple Tequila Sour is a fruity, tangy, and refreshingly smooth cocktail. It blends the sweetness of pineapple and blueberries with the zesty tang of lime and the boldness of tequila. Perfect for summer gatherings, brunches, or a tropical night at home, this drink is topped with a frothy finish that’s sure to impress.
Ingredients
- 2 oz tequila silver or blanco
- 1 oz fresh lime juice about 1 lime
- 1 oz simple syrup homemade or store-bought
- 1 oz pineapple juice fresh or high-quality bottled
- 10 fresh blueberries plus extra for garnish
- 1 egg white optional, for frothy texture
- Ice for shaking and serving
- Fresh blueberries pineapple wedge, or lime wheel (optional, for garnish)
Instructions
- In the bottom of a cocktail shaker, add 10 fresh blueberries.
- Muddle them gently to release their juice and vibrant color. Avoid pressing too hard to prevent bitterness from the seeds.
- Pour in 2 oz of tequila, 1 oz of fresh lime juice, 1 oz of simple syrup, and 1 oz of pineapple juice.
- If using an egg white, add it now for a frothy finish.
- Without adding ice, shake the mixture vigorously for 10 seconds to froth the egg white (if included).
- Add a handful of ice to the shaker and shake again for 15-20 seconds until the shaker feels icy cold.
- Double strain the cocktail into a chilled rocks or coupe glass using a cocktail strainer and a fine mesh sieve to catch any blueberry pulp.
- Garnish with a few fresh blueberries, a pineapple wedge, or a lime wheel for a tropical touch.
- Serve immediately and enjoy!