Brown Sugar Bourbon Cold Brew
This Brown Sugar Bourbon Cold Brew is the perfect mix of bold coffee, sweet brown sugar, and warm bourbon. It’s easy to make, customizable, and great for brunches, holiday parties, or relaxing afternoons. Creamy, sweet, and slightly spiked, this drink will be your go-to treat for any occasion.
Ingredients
- 1 cup cold brew coffee
- 2 oz bourbon
- 2 tbsp brown sugar syrup
- 1/4 tsp vanilla extract
- 1/4 cup milk or cream optional
- Ice enough to fill the glass
- Whipped cream cinnamon, or brown sugar (optional, for garnish)
Instructions
- In a small saucepan, combine 1/2 cup brown sugar and 1/2 cup water.
- Heat over medium-low heat, stirring occasionally, until the sugar dissolves.
- Let the syrup cool and store it in the fridge for up to 2 weeks.
- Fill a tall glass with ice, leaving room for all the ingredients.
- Pour 1 cup cold brew coffee into the ice-filled glass.
- Add 2 oz bourbon, 2 tbsp brown sugar syrup, and 1/4 tsp vanilla extract to the cold brew.
- Stir gently to combine.
- For a creamier drink, pour in 1/4 cup milk or cream and stir again.
- Top with whipped cream, a sprinkle of cinnamon, or brown sugar if desired.
- Serve immediately with a straw.