Pro Tip: Make extra brown sugar syrup to store in the fridge—it’s versatile for cocktails, coffee, and desserts!
Brown Sugar Espresso Martini
Indulge in the perfect blend of bold coffee, smooth vodka, and rich caramel-like sweetness with this Brown Sugar Espresso Martini. Ideal for any occasion, this sophisticated yet approachable cocktail is a crowd-pleaser that combines elegance with a caffeinated kick.
Ingredients
- 2 oz vodka
- 1 oz freshly brewed espresso chilled
- 1 oz coffee liqueur e.g., Kahlúa
- 1 tablespoon brown sugar syrup
- Ice cubes
- 3 coffee beans or a sprinkle of cocoa powder optional garnish
Instructions
- Place your martini glass in the freezer for 5–10 minutes, or fill it with ice water to cool while you prepare the cocktail.
- Make fresh espresso and allow it to cool to room temperature. If short on time, place the espresso in the fridge for a quick chill.
- Add the vodka, coffee liqueur, chilled espresso, and brown sugar syrup to a cocktail shaker.
- Fill the shaker halfway with ice cubes to chill and dilute the mixture slightly.
- Secure the shaker lid and shake hard for 15–20 seconds. The goal is to create a frothy foam from the espresso while thoroughly chilling the drink.
- Strain the cocktail into the chilled martini glass using a fine mesh strainer for a silky-smooth texture.
- For the final touch, garnish with three coffee beans for luck or a light dusting of cocoa powder.