Butterscotch Espresso Martini
The Butterscotch Espresso Martini is a luscious twist on the classic espresso martini. This indulgent cocktail combines the bold richness of espresso with the sweet, buttery notes of butterscotch schnapps, creating a creamy and sophisticated drink perfect for dinner parties, special occasions, or a solo treat.
Ingredients
- 1 ½ oz 45 ml vodka
- 1 oz 30 ml butterscotch schnapps
- 1 oz 30 ml fresh espresso (slightly cooled)
- ½ oz 15 ml coffee liqueur (e.g., Kahlúa)
- ½ oz 15 ml simple syrup (optional)
- Ice cubes
- Butterscotch candy or 3 coffee beans garnish
Instructions
- Prepare 1 oz of fresh espresso or strong coffee. Let it cool slightly to avoid melting the ice in the shaker.
- Add ice cubes to a cocktail shaker, filling it halfway.
- Pour vodka, butterscotch schnapps, coffee liqueur, and the cooled espresso into the shaker.
- If you prefer a sweeter drink, add ½ oz of simple syrup.
- Secure the shaker lid and shake vigorously for 15-20 seconds. This chills the drink and creates a creamy foam.
- Strain the mixture into a chilled martini glass using a fine mesh or cocktail strainer to remove ice shards.
- Top with three coffee beans for a classic look or a crushed butterscotch candy sprinkle for extra sweetness.
- Serve immediately and enjoy!
Notes
Tips for Best Results:
- Use high-quality vodka and freshly brewed espresso for the best flavor.
- Chill your glass in the freezer beforehand for an extra-refreshing experience.
- Experiment with garnishes to add your unique flair!