Chai Spiced Bourbon Latte
The Chai Spiced Bourbon Latte is a warm and cozy cocktail that combines the bold flavors of chai spices with a rich splash of bourbon. This creamy drink, sweetened with maple syrup and topped with whipped cream and cinnamon, is the perfect comforting treat for chilly fall and winter days.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Servings 1
Calories 180 kcal
1 Small saucepan
1 Milk frother or whisk
1 Measuring cup
2 Measuring spoons
1 Mug for serving
1 Spoon for stirring
- 1/2 cup chai tea concentrate
- 1 oz bourbon
- 1/2 cup milk or non-dairy alternative
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
- 1/8 tsp cardamom
- Pinch of nutmeg
- Whipped cream and cinnamon stick optional
Brew the chai concentrate: Heat 1/2 cup of chai tea concentrate in a saucepan or microwave until warm.
Heat the milk: In a separate saucepan, gently heat 1/2 cup of milk (or non-dairy alternative) until hot but not boiling. Froth the milk for a creamy texture, if desired.
Mix in bourbon and sweetener: Pour the warm chai concentrate into a mug, stir in 1 oz of bourbon and 1 tbsp of maple syrup.
Combine with milk: Add the heated milk to the chai mixture, stirring to combine.
Garnish and serve: Top with whipped cream, a sprinkle of cinnamon, and a cinnamon stick for garnish, if desired.