Cheesecake Martini
Indulge in the rich, creamy flavors of cheesecake in liquid form with this Cheesecake Martini. Featuring vanilla vodka, cream liqueur, a touch of softened cream cheese, and a graham cracker rim.
Ingredients
- 1.5 oz vanilla vodka
- 1.5 oz cream liqueur e.g., Baileys, RumChata
- 1 oz cream cheese softened
- 0.5 oz simple syrup
- 1 oz heavy cream
- Crushed graham crackers for rimming
- Ice cubes
- Whipped cream fresh strawberry, or caramel drizzle (optional garnish)
Instructions
- Run a lemon wedge or a bit of water around the rim of a chilled martini glass.
- Dip the rim into crushed graham crackers, coating evenly. Set aside.
- Place the cream cheese in a small bowl and whisk it until smooth. Microwave for 10 seconds if needed for easier mixing.
- In a cocktail shaker, add: 1.5 oz vanilla vodka, 1.5 oz cream liqueur, Whisked cream cheese, 0.5 oz simple syrup, 1 oz heavy cream, and a handful of ice cubes.
- Seal the shaker and shake vigorously for 15-20 seconds to fully combine and chill the ingredients.
- Strain the cocktail mixture into the prepared martini glass. Use a fine mesh strainer if needed for a smooth finish.
- Top with whipped cream, a fresh strawberry slice, or a drizzle of caramel sauce for an extra decadent touch.
- Enjoy:
- Sip slowly and savor the creamy, dessert-like flavors.