Chocolate Espresso Old Fashioned
The Chocolate Espresso Old Fashioned is a rich, indulgent twist on the classic cocktail. With bold espresso, smooth whiskey, and a touch of chocolate, it’s the perfect drink for cozy evenings or impressing guests.
Ingredients
- 2 oz bourbon or rye whiskey
- 1/2 oz coffee liqueur e.g., Kahlúa or Mr. Black
- 1/4 oz chocolate syrup or chocolate bitters for a drier flavor
- 1 sugar cube or 1/2 tsp granulated sugar
- 2 dashes Angostura bitters
- 1 dash orange bitters
- 1 shot espresso cooled
- Ice large cube preferred
- Orange peel for garnish
- Grated dark chocolate optional garnish
Instructions
- Place a sugar cube or 1/2 tsp sugar in an Old Fashioned glass.
- Add 2 dashes of Angostura bitters and 1 dash of orange bitters.
- Muddle or stir to dissolve the sugar.
- Pour in the cooled shot of espresso and 1/4 oz chocolate syrup (or a few dashes of chocolate bitters). Stir to combine into a smooth mixture.
- Add 2 oz bourbon or rye whiskey and 1/2 oz coffee liqueur. Stir thoroughly to blend the flavors.
- Add a large ice cube (or several smaller cubes). Stir gently for 20–30 seconds to chill the cocktail.
- Express the oils from an orange peel over the drink, rub it around the rim of the glass, and drop it into the drink.
- Optionally, grate a little dark chocolate over the top for extra indulgence.
- Sip slowly and savor the rich, layered flavors!