Place a martini glass in the freezer for a few minutes or fill it with ice water to chill.
Once chilled, drizzle chocolate syrup on the inside of the glass, creating a spiral design. Set aside.
Zest an orange using a microplane, aiming for about 1 teaspoon for the drink and reserving some extra for garnish.
In a cocktail shaker, add: 1.5 oz vodka, 1 oz chocolate liqueur, 0.5 oz orange liqueur, 1 oz heavy cream, and 1 tsp orange zest
Fill the shaker halfway with ice.
Secure the lid on the shaker and shake vigorously for 15-20 seconds until the shaker feels icy cold.
Discard the ice or water from your prepared martini glass.
Use a cocktail strainer to pour the mixture into the glass, ensuring a smooth, creamy finish.
Sprinkle a pinch of orange zest over the top of the martini.
Optional: Add an orange twist or some shaved dark chocolate for an extra touch of elegance.
Enjoy!