Christmas Poinsettia Mimosa
A vibrant and festive cocktail that combines cranberry juice, Cointreau, and champagne for a refreshing, sparkling holiday drink. Perfect for Christmas brunches, New Year's Eve parties, or any celebration!
Ingredients
- 2 oz cranberry juice unsweetened or sweetened
- 1/2 oz Cointreau or Triple Sec/Grand Marnier
- 4 oz champagne or sparkling wine, chilled
- Fresh cranberries optional, for garnish
- Orange peel twist optional, for garnish
Instructions
- Place a champagne flute or wine glass in the freezer for a few minutes to keep the drink cold.
- Pour 2 oz of cranberry juice and 1/2 oz of Cointreau into the chilled glass.
- Slowly pour 4 oz of chilled champagne into the glass. Pour gently to preserve the bubbles.
- Drop a few fresh cranberries into the glass for a festive touch.
- Add an orange peel twist to enhance the citrus aroma.
- Serve Immediately
- Enjoy your Poinsettia Mimosa while it’s fresh and bubbly!
Notes
Optional Variations:
- Use prosecco or cava instead of champagne.
- Add a splash of pomegranate juice for extra tartness and a deeper red hue.
- For a non-alcoholic version, use sparkling water and orange juice instead of champagne and Cointreau.