Cinnamon Maple Whiskey Sour
The Whiskey Sour is a timeless cocktail known for its simple yet delicious combination of whiskey, lemon, and a touch of sweetness. This maple cinnamon version balances sweet, spicy, and tangy flavors in every sip, making it an ideal go-to for the fall/winter season.
Ingredients
- 2 oz whiskey
- 1 oz fresh lemon juice
- ¾ oz maple syrup
- ¼ tsp ground cinnamon
- 1 egg white optional
- Ice
- 1 cinnamon stick or lemon wedge optional
- 1 maraschino cherry optional
Instructions
- Combine whiskey, lemon juice, maple syrup, cinnamon, and egg white (optional) in a shaker.
- Dry shake for 15-20 seconds if using egg white.
- Add ice, shake for 20-30 seconds.
- Strain into a chilled rocks glass with ice.
- Garnish and serve.