Cinnamon Toast Crunch White Russian
Indulge in the perfect mix of nostalgia and sophistication with this Cinnamon Toast Crunch White Russian. A creamy blend of RumChata, Fireball, and heavy cream, this cocktail is topped with crushed Cinnamon Toast Crunch for an irresistible crunch. Sweet, spicy, and creamy, it’s a delightful dessert drink ideal for cozy nights or festive celebrations.
Ingredients
- 1 oz Fireball Cinnamon Whisky
- 1 oz RumChata
- 1 oz vodka optional for a stronger drink
- 1 oz heavy cream or milk
- Ice cubes
- Crushed Cinnamon Toast Crunch cereal for garnish
- Ground cinnamon optional, for topping
Instructions
- Wet the rim of a rocks glass with water or cream.
- Dip the rim into a shallow plate of crushed Cinnamon Toast Crunch cereal to coat evenly.
- Fill the glass halfway with ice cubes for a chilled base.
- Pour 1 oz Fireball and 1 oz RumChata over the ice. If desired, add 1 oz vodka for an extra kick.
- Stir gently with a bar spoon to combine.
- Slowly pour 1 oz heavy cream or milk over the spirits for a marbled effect.
- Sprinkle ground cinnamon on top and add crushed Cinnamon Toast Crunch cereal as a garnish.
- Serve immediately with a straw or spoon for stirring and scooping up the cereal bits.