Cocoa RumChata Snickerdoodle Martini
This Cocoa RumChata Snickerdoodle Martini tastes like a cinnamon-sugar cookie in a glass — creamy, lightly spiced, and perfectly festive. With a blend of RumChata, vanilla vodka, and crème de cacao, it delivers a dessert-style cocktail that’s smooth, cozy, and ideal for Christmas gatherings or an indulgent winter night in.
Ingredients
- 2 oz RumChata
- 1 oz vanilla vodka
- 1 oz crème de cacao white or dark
- 1 oz heavy cream or half-and-half
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg optional
- Cinnamon-sugar mixture for rim
- Ice for shaking
- Garnish: cinnamon stick or light cocoa dusting optional
Instructions
- Dip the rim of a martini glass in simple syrup or water
- Roll the rim of the glass in a cinnamon-sugar mixture until evenly coated.
- Place the rimmed glass in the freezer for 2–3 minutes while you prepare the drink.
- Add ice to a cocktail shaker
- Pour in the RumChata, vanilla vodka, crème de cacao, heavy cream, cinnamon, and nutmeg.
- Shake vigorously for 15–20 seconds to chill the mixture and create a silky texture.
- Strain the cocktail into your chilled martini glass.
- Top with a light dusting of cinnamon or cocoa and garnish with a cinnamon stick for extra aroma.
- Enjoy!