Coconut Margarita
This Coconut Margarita is the ultimate tropical escape in a glass. Creamy coconut, zesty lime, and a hint of sweetness blend harmoniously with tequila for a refreshing yet indulgent cocktail. Perfect for summer gatherings, brunch, or unwinding after a long day, this margarita is as easy to make as it is to enjoy.
Ingredients
- 2 oz silver tequila
- 1 oz triple sec or Cointreau
- 1.5 oz coconut cream unsweetened
- 1 oz fresh lime juice
- 1 oz coconut water
- 1 tsp agave syrup optional
- Ice crushed or cubed
- Toasted coconut flakes for garnish
- Lime wedge for garnish
Instructions
- Run a lime wedge around the rim of your glass.
- Dip the rim into a plate of toasted coconut flakes to coat evenly.
- In a cocktail shaker, add 2 oz silver tequila, 1 oz triple sec, 1.5 oz coconut cream, 1 oz fresh lime juice, 1 oz coconut water, and 1 tsp agave syrup (optional for sweetness).
- Add a generous handful of ice to the shaker.
- Secure the lid and shake the mixture for 20-30 seconds until well chilled and frothy.
- Fill the prepared glass with ice (crushed or cubed).
- Strain the cocktail mixture into the glass.
- Add a lime wedge to the rim and sprinkle some toasted coconut flakes on top.
- Optional: Add a fun tropical drink umbrella for a festive touch.
- Enjoy!