Cuban Peach Cocktail
The Cuban Peach Cocktail is a sweet, tropical delight combining white rum, fresh peach nectar, zesty lime juice, and a touch of simple syrup. Perfect for summer evenings or any time you need a taste of paradise, this drink is easy to make and endlessly refreshing. Garnished with fresh peach slices and mint, it’s a vibrant addition to your cocktail repertoire.
Ingredients
- 2 oz white rum
- 1 oz peach nectar or fresh peach purée
- 1 oz fresh lime juice
- ½ oz simple syrup
- Ice cubes
- Peach slices and mint leaves garnish
Instructions
- Chill your glass by filling it with ice water and letting it sit while you mix the cocktail.
- In a cocktail shaker, add 2 oz of white rum, 1 oz of peach nectar, 1 oz of lime juice, and ½ oz of simple syrup.
- Add a handful of ice cubes to the shaker.
- Shake the mixture vigorously for 15-20 seconds until well combined and chilled.
- Before serving, taste the mixture. If it’s too tart, add a splash of simple syrup. If it’s too sweet, squeeze in a bit more lime juice.
- Discard the ice water from your glass and strain the cocktail into the chilled glass. For a smoother texture, double-strain through a fine-mesh sieve.
- Decorate your drink with a fresh peach slice and a sprig of mint. For added flair, consider a cocktail umbrella or a fun straw.
- Sip, relax, and savor the tropical flavors of this peachy Cuban cocktail!