Cucumber Basil Martini
The Cucumber and Basil Martini is a refreshing twist on the classic martini, blending the crisp, hydrating flavors of cucumber with the earthy sweetness of basil. Balanced with lime juice and a hint of simple syrup.
Ingredients
- 2 oz gin or vodka for a neutral flavor
- 1 oz freshly squeezed lime juice
- 0.75 oz simple syrup adjust to taste
- 3 slices of cucumber
- 4 fresh basil leaves plus a sprig for garnish
- Ice enough to fill your shaker
Instructions
- Thinly slice 3 rounds of cucumber.
- Pick 4 fresh basil leaves and set a sprig aside for garnish.
- Squeeze lime juice until you have 1 oz (about half a lime).
- In a cocktail shaker, add cucumber slices and basil leaves.
- Gently muddle using a muddler or the back of a spoon to release the flavors.
- Pour in 2 oz of gin (or vodka), 1 oz of lime juice, and 0.75 oz of simple syrup.
- Fill the shaker with ice until three-quarters full.
- Secure the lid and shake vigorously for 15-20 seconds, or until the shaker feels frosty.
- Using a fine-mesh strainer, pour the cocktail into a chilled martini glass to remove any cucumber or basil bits.
- Top with a fresh basil sprig or a cucumber ribbon for an elegant finish.
- Sip and enjoy your perfectly refreshing martini!
Notes
Notes:
- To make simple syrup at home: combine equal parts sugar and water, heat until dissolved, and let cool.
- For a spicy kick, muddle a slice of jalapeño with the cucumber and basil.
- Chilling the martini glass ahead of time enhances the drink’s refreshing quality.