Dirty Chai Espresso Martini
The Dirty Chai Espresso Martini is the perfect fusion of spicy chai and bold espresso, with a velvety vodka base and a touch of sweetness from coffee liqueur and simple syrup. This sophisticated cocktail is ideal for after-dinner drinks, brunches, or anytime you want a cozy, caffeinated pick-me-up with a boozy twist.
Ingredients
- 2 oz vodka
- 1 oz espresso freshly brewed and cooled
- 1 oz chai concentrate
- 0.5 oz coffee liqueur e.g., Kahlúa
- 0.5 oz simple syrup
- Ice cubes
- Ground cinnamon or chai spices for garnish
- A splash of heavy cream or oat milk optional
Instructions
- Prepare 1 oz of espresso or strong coffee and let it cool for 5–10 minutes. For quicker prep, brew espresso ahead of time and refrigerate.
- Fill a cocktail shaker halfway with ice cubes for optimal chilling and froth.
- Add the vodka, espresso, chai concentrate, coffee liqueur, and simple syrup into the shaker.
- For a creamier version, include a splash of heavy cream or oat milk.
- Secure the shaker lid and shake for 15–20 seconds until the mixture is thoroughly chilled and frothy.
- Strain the mixture into a chilled martini or coupe glass. For a smoother presentation, use a fine-mesh strainer to catch any ice particles.
- Sprinkle a pinch of ground cinnamon or chai spices on top for a flavorful and aromatic finishing touch.
- Add a cinnamon stick or star anise for extra flair if desired.
- Sip and enjoy!