Dirty Shirley Cocktail
The Dirty Shirley is a playful, grown-up twist on the nostalgic Shirley Temple. Sweet, fizzy, and topped with maraschino cherries, this vodka-based cocktail is simple to make and perfect for any occasion—from summer parties to cozy nights at home.
Ingredients
- 1.5 oz Vodka
- 4-5 oz Lemon-lime soda or club soda
- 1 oz Grenadine
- Ice
- 1 –2 maraschino cherries for garnish
- Lemon or lime wedge optional, for garnish
Instructions
- Fill a tall glass (like a highball or Collins glass) about three-quarters full with ice. Chilling your glass beforehand is optional but enhances the experience.
- Pour 1.5 ounces of vodka over the ice. Adjust the amount to taste—more for a stronger drink, less for a lighter one.
- Add 4–5 ounces of lemon-lime soda for a sweet, fizzy base. Substitute with club soda if you prefer a less sugary version.
- Slowly pour 1 ounce of grenadine over the soda. For a layered look, don’t stir yet—let the grenadine settle at the bottom for a stunning gradient effect.
- Drop in 1–2 maraschino cherries. For an extra flair, skewer them on a cocktail pick and rest it on the glass rim.
- Add a lemon or lime wedge to the rim for a tangy kick, or squeeze a few drops into the drink for balance.
- Stir gently if you prefer the flavors evenly blended, or leave it layered for a more dramatic presentation.
- Serve immediately and enjoy!