Eggnog Espresso Martini
A creamy, festive twist on the classic espresso martini made with rich eggnog, freshly pulled espresso, vodka, and warming holiday spices. It’s smooth, slightly sweet, coffee-forward, and feels like a cozy dessert in a glass.
Ingredients
- 2 oz vodka
- 1.5 oz eggnog refrigerated, not shelf-stable
- 1 oz freshly brewed espresso slightly cooled
- 0.75 oz coffee liqueur Kahlúa or Mr. Black
- 1/4 tsp vanilla extract optional
- Pinch of nutmeg or cinnamon
- Ice
- Extra nutmeg or cinnamon for garnish
Instructions
- Place a martini or coupe glass in the freezer for 5–10 minutes to chill.
- Brew a shot of espresso and allow it to cool slightly (warm is fine — just not hot).
- Add vodka, eggnog, espresso, coffee liqueur, vanilla extract, and a pinch of nutmeg or cinnamon to a cocktail shaker.
- Add a handful of ice, then shake vigorously for 15–20 seconds to chill and create a light foam.
- Double strain into your chilled martini glass for a silky finish.
- Garnish with a light dusting of nutmeg or cinnamon on top.
- Serve immediately and enjoy!