Place a martini glass in the freezer for about 5 minutes to chill.

In a cocktail shaker, add 2 oz vanilla vodka, 1 oz amaretto, and 2 oz eggnog.

Fill the shaker with a handful of ice. Secure the lid and shake vigorously for 15–20 seconds until the mixture is well-chilled and slightly frothy.

Remove the martini glass from the freezer and strain the cocktail into the glass.

Lightly sprinkle nutmeg over the top of the drink. For added presentation and flavor, add a cinnamon stick as a stirrer.

Enjoy!