Espresso Affogato Martini
The Espresso Affogato Martini is the perfect blend of dessert and cocktail. With rich espresso, creamy vanilla ice cream, and a hint of vodka, this indulgent drink is ideal for post-dinner relaxation or as a show-stopping treat for guests. It’s easy to make, deliciously smooth, and guaranteed to impress.
Ingredients
- 1 scoop of vanilla ice cream or gelato
- 1 oz hot espresso or strong coffee freshly brewed
- 1 oz vodka
- 1 oz coffee liqueur e.g., Kahlúa
- 1 oz heavy cream optional, for extra creaminess
- Ice
- Chocolate shavings or coffee beans optional, for garnish
Instructions
- Brew a fresh shot of espresso or a small cup of strong coffee. Set it aside to cool slightly so it doesn’t melt the ice too quickly.
- Fill a martini glass with ice water and let it sit while preparing the cocktail. This ensures the drink stays cold when served.
- In a cocktail shaker, combine vodka, coffee liqueur, cooled espresso, and heavy cream (if using).
- Add a handful of ice cubes to the shaker.
- Secure the lid on the shaker and shake vigorously for 20–30 seconds until the mixture is well-chilled and frothy.
- Dump the ice water from your martini glass, dry it, and add a scoop of vanilla ice cream to the glass.
- Strain the shaken cocktail mixture over the ice cream, letting it pool around the scoop for a stunning presentation.
- Top with chocolate shavings, a dusting of cocoa powder, or a few coffee beans for a decorative finish.
- Serve immediately with a spoon and straw to enjoy every indulgent sip and scoop.