French Hot Chocolate
This French hot chocolate (chocolat chaud) is a thick, velvety drink that feels like dessert in a cup. Made with rich dark chocolate, whole milk, and cream, it's the perfect indulgence for chilly days or when you’re craving a luxurious treat.
Ingredients
- 2 cups 500 ml whole milk
- 1/2 cup 120 ml heavy cream
- 6 oz 170 g dark chocolate (70-75% cacao), finely chopped
- 2 tbsp 25 g granulated sugar (optional, to taste)
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream or shaved chocolate optional, for garnish
Instructions
- Chop the chocolate finely for easy melting. Measure out all ingredients to ensure a smooth process.
- In a medium saucepan, combine whole milk and heavy cream. Heat over medium-low, stirring occasionally until steaming. Avoid boiling.
- Remove the saucepan from heat. Add the chopped chocolate and let it sit for 1-2 minutes to soften. Gently whisk until the chocolate is fully melted and the mixture looks smooth and glossy.
- Stir in the vanilla extract, a pinch of salt, and sugar (if using). Taste the mixture and adjust sweetness as needed.
- Return the saucepan to low heat and let the mixture simmer for 3-5 minutes, stirring occasionally. This will thicken the hot chocolate to a rich, creamy consistency that coats the back of a spoon.
- Pour the hot chocolate into small cups or mugs.
- Top with whipped cream, shaved chocolate, or a sprinkle of cinnamon for extra flair.
- Enjoy while hot!
Notes
Tips
- Use high-quality dark chocolate (70-75% cacao) for the best flavor.
- Simmer longer for a thicker consistency.
- Pair with croissants or cookies for the ultimate treat.