French Vanilla Espresso Martini
This indulgent French Vanilla Espresso Martini is a creamy twist on the classic. Combining robust espresso, sweet French vanilla vodka, and velvety vanilla ice cream, it’s the perfect dessert cocktail for any occasion. Ready in minutes, it’s easy to make and even easier to enjoy.
Ingredients
- 2 oz French vanilla vodka
- 1 oz coffee liqueur e.g., Kahlúa
- 1 oz freshly brewed espresso cooled
- 1 scoop vanilla ice cream
- 1/2 tsp vanilla extract
- Ice cubes
- Coffee beans chocolate shavings, or caramel drizzle (optional garnishes)
Instructions
- Place a martini glass in the freezer for 5–10 minutes to ensure your cocktail stays icy cold.
- Brew 1 oz of fresh espresso and allow it to cool for about 10 minutes.
- If you’re short on time, place it in the fridge for faster cooling.
- In a cocktail shaker, combine: 2 oz French vanilla vodka, 1 oz coffee liqueur, 1 oz cooled espresso, 1 scoop vanilla ice cream, 1/2 tsp vanilla extract
- Fill the shaker with ice cubes.
- Seal tightly and shake vigorously for 15–20 seconds. This chills the mixture and creates a frothy texture.
- Take the chilled glass from the freezer. Using a cocktail strainer, pour the mixture into the glass, ensuring a smooth, creamy finish.
- Add 3 coffee beans for a classic touch. Sprinkle chocolate shavings or drizzle caramel on top for extra flair and flavor.
- Sip, savor, and enjoy this decadent cocktail.
Notes
Tip: For the best flavor, use high-quality vanilla ice cream and freshly brewed espresso. Adjust sweetness and coffee intensity to your preference.