Gingerbread Martini
The Gingerbread Martini is a creamy, spiced holiday cocktail that captures the cozy flavors of gingerbread cookies in liquid form. With vanilla vodka, gingerbread syrup, and a touch of cream, this festive drink is perfect for holiday parties or as an indulgent after-dinner treat.
Ingredients
- 2 oz vanilla vodka
- 1 oz gingerbread syrup store-bought or homemade
- 1 oz coffee liqueur or Irish cream optional
- 1 oz heavy cream half-and-half, or a dairy-free alternative (e.g., coconut cream or oat milk)
- Ice enough to fill a shaker
- Crushed gingerbread cookies or spiced sugar for rimming the glass
- Whipped cream optional
- Cinnamon stick star anise, or a sprinkle of cinnamon (optional)
Instructions
- Moisten the rim of a martini glass with water, simple syrup, or gingerbread syrup.
- Dip the rim into crushed gingerbread cookies or spiced sugar and set the glass aside.
- Place the rimmed glass in the refrigerator or freezer while preparing the drink to ensure it stays cold.
- Fill a cocktail shaker with ice.
- Add 2 oz vanilla vodka, 1 oz gingerbread syrup, 1 oz coffee liqueur or Irish cream (if using), and 1 oz cream or cream alternative.
- Secure the shaker lid and shake vigorously for 15–20 seconds until the mixture is well-chilled and frothy.
- Using a cocktail strainer, pour the mixture into the chilled, prepared martini glass, avoiding the rim garnish.
- Add a dollop of whipped cream, sprinkle ground cinnamon or nutmeg on top, and garnish with a cinnamon stick or star anise for extra flair.
- Enjoy!
Notes
Tips:
- For a frothier drink, shake longer or add a whisked egg white to the shaker.
- Adjust sweetness by adding more or less gingerbread syrup to taste.
- For a dairy-free version, opt for coconut cream or oat milk instead of heavy cream.