• If you’d like to rim the glass, dip the rim of a short glass (like an old-fashioned glass) in water or simple syrup.
• Press the rim into crushed gingerbread cookies to coat. Set aside.
• Add ice cubes to the glass to chill the drink.
• Pour in 1 oz vodka, 1 oz coffee liqueur, and 1 oz gingerbread syrup. These form the rich, spiced base of the cocktail.
• Slowly pour 2 oz cream over the top of the drink for a layered effect.
• Use a spoon to gently mix the ingredients. Stir just enough to combine while maintaining the creamy texture.
• Top with a dollop of whipped cream. Sprinkle ground cinnamon or nutmeg on top for a festive finish.
• Add a small gingerbread cookie on the side or on the rim as a playful garnish.
• Enjoy this rich, spiced holiday cocktail while cold!

How to Make Homemade Gingerbread Syrup

• Combine water, brown sugar, and molasses in a saucepan over medium heat. Stir until sugar dissolves.
• Add spices and simmer for 2–3 minutes. Remove from heat and cool.
• Strain if needed and store in an airtight container in the refrigerator for up to a week.