Glazed Donut Martini
Indulge in dessert in a glass with this creamy and decadent Glazed Donut Martini. Combining vanilla vodka, Irish cream, and coffee liqueur with a touch of maple syrup, this cocktail captures the sweet, comforting flavors of a classic glazed donut. Garnished with a mini donut and rimmed with crushed donut crumbs, this martini is perfect for parties, brunches, or whenever you’re craving a treat.
Ingredients
- 1.5 oz vanilla vodka
- 1 oz Irish cream liqueur e.g., Baileys
- 0.5 oz coffee liqueur e.g., Kahlúa
- 1 oz heavy cream
- 1 tsp maple syrup
- Crushed glazed donuts for rimming
- Mini glazed donut optional, for garnish
- Ice enough to fill a shaker
Instructions
- Spread crushed glazed donuts on a small plate.
- Wet the rim of a martini glass with water or a lemon wedge.
- Dip the rim into the crushed donuts, pressing gently to coat. Set the glass aside.
- In a cocktail shaker, combine vanilla vodka, Irish cream, coffee liqueur, heavy cream, and maple syrup.
- Fill the shaker with ice, seal it tightly, and shake vigorously for 20 seconds. This chills and aerates the cocktail for a creamy, frothy texture.
- Strain the mixture into the prepared martini glass.
- Thread a mini glazed donut onto a cocktail pick and place it across the rim of the glass.
- Enjoy!
Notes
Tips for Success
- Use chilled ingredients for a perfectly cold martini.
- For a smoother texture, double-strain the cocktail.
- Experiment with rim coatings, such as cinnamon sugar or chocolate syrup, for a personalized touch.