Grilled Pineapple Bourbon Sour
This Grilled Pineapple Bourbon Sour is a tropical twist on a classic cocktail, blending smoky grilled pineapple with the warm, caramel notes of bourbon. It’s balanced with fresh lime juice, a touch of sweetness from simple syrup, and a creamy froth (if you opt for egg white). Perfect for summer BBQs, cocktail nights, or any occasion that needs a show-stopping drink!
Ingredients
- 1 fresh pineapple sliced into thick rings
- 2 oz bourbon
- 1 oz fresh lime juice about 1 lime
- 1 oz simple syrup
- 1 egg white optional
- Ice for shaking and serving
- Grilled pineapple wedge or mint for garnish
Instructions
- Heat a grill or grill pan to medium-high.
- Slice pineapple into thick rings, about ½ inch each.
- Grill for 2–3 minutes per side until charred and caramelized. Let cool.
- Combine 1 cup sugar and 1 cup water in a saucepan over low heat. Stir until sugar dissolves. Cool and store leftovers in the fridge.
- In a cocktail shaker, muddle 2–3 chunks of the grilled pineapple to release its juices and smoky sweetness.
- To the shaker, add 2 oz bourbon, 1 oz lime juice, 1 oz simple syrup, and the egg white (if using).
- Shake vigorously without ice for 15 seconds to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake again for another 15 seconds to chill and dilute the drink.
- Double strain the mixture into a rocks glass with a large ice cube. This ensures a smooth texture.
- Garnish with a charred pineapple wedge or a sprig of mint for a polished finish.
- Enjoy!