Pro Tip:
For an extra layer of flavor, add thinly sliced pickles or onions between the ham and cheese!
For an extra layer of flavor, add thinly sliced pickles or onions between the ham and cheese!
Ham and Cheese Sliders
These Ham and Cheese Sliders are a crowd-pleaser! Fluffy Hawaiian rolls are layered with savory ham and melty Swiss cheese, then brushed with a buttery mustard-poppy seed glaze before baking to golden, gooey perfection. Perfect for parties, game days, or a cozy family dinner.
Ingredients
- 12- pack of Hawaiian sweet rolls
- ¾ lb deli-sliced ham about 12 slices
- ¾ lb Swiss cheese about 12 slices
- ½ cup unsalted butter melted
- 2 tbsp Dijon mustard
- 1 tbsp poppy seeds
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
- Keep the rolls attached and slice them horizontally into two halves (top and bottom). Place the bottom half in the prepared dish.
- Lay an even layer of ham on the bottom rolls, followed by a layer of Swiss cheese. Cover with the top half of the rolls.
- In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, garlic powder, and a pinch of salt and pepper.
- Generously brush the glaze over the top of the rolls, ensuring it seeps into the sides and cracks. Pour any extra glaze around the edges.
- Cover the dish with aluminum foil and bake for 15 minutes to allow the cheese to melt.
- Remove the foil and bake for an additional 10 minutes, or until the rolls are golden brown and slightly crispy on top.
- Let the sliders cool for about 5 minutes before slicing into individual pieces.