Heartbreaker Raspberry Mojito
The Heartbreaker Raspberry Mojito is a sparkly, fruity twist on the classic mojito. Featuring fresh raspberries, muddled mint, lime, white rum, and a splash of club soda, this cocktail is finished with a pinch of edible glitter and a charming raspberry heart garnish.
Ingredients
- 8-10 fresh mint leaves
- 3-4 lime wedges
- 2 teaspoons granulated sugar or simple syrup
- 1/4 cup fresh raspberries plus extra for garnish
- 2 ounces white rum
- Club soda to top
- Edible glitter a pinch
- Ice crushed or cubes
- Raspberry heart garnish from halved raspberries
Instructions
- Add mint leaves, lime wedges, and sugar to a sturdy glass.
- Gently muddle with a muddler or the back of a spoon to release the mint oils and lime juice.
- Add 1/4 cup fresh raspberries and muddle lightly to blend their flavor with the mint and lime.
- Fill the glass with ice (crushed or cubes).
- Add 2 ounces of white rum to the glass. Stir gently to combine.
- Add a splash of club soda to fill the glass, leaving a little room at the top. Stir lightly to mix without losing the fizz.
- Sprinkle a small pinch of edible glitter on top for a sparkling effect.
- Slice a raspberry in half to create a heart shape and use it to garnish the rim or float it on top of the cocktail.
- Serve immediately and enjoy your dazzling, refreshing Heartbreaker Raspberry Mojito!