Hot Buttered Rum
Hot Buttered Rum is a cozy winter cocktail that combines the warmth of dark rum with a buttery, spiced mixture. Perfect for cold evenings, this creamy drink features flavors of brown sugar, cinnamon, and nutmeg.
Ingredients
- 2 oz dark rum spiced or aged recommended
- 1 tbsp unsalted butter
- 1 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 cup hot water
- Pinch of ground cloves optional
- Cinnamon stick lemon peel, or orange peel (optional, for garnish)
Instructions
- In a small bowl, mix together the butter, brown sugar, cinnamon, nutmeg, and a pinch of cloves (if using) until smooth and well combined.
- Add the spiced butter mixture to a heatproof mug.
- Pour the dark rum over the butter mixture.
- Carefully pour 1 cup of hot water into the mug.
- Stir gently until the butter melts completely and the mixture is fully blended.
- For a festive touch, add a cinnamon stick as a stirrer.
- Optionally, garnish with a twist of lemon or orange peel for a bright, citrusy aroma.
- Enjoy immediately while hot.
Notes
Tips for Customization:
- Add extra brown sugar or honey for a sweeter drink.
- Experiment with different rums (spiced, coconut, or vanilla-infused) for unique flavors.
- For a creamier drink, mix in a splash of heavy cream or milk before adding the hot water.