Jack Frost Cocktail
The Jack Frost Cocktail is a vibrant, frosty blue drink that’s perfect for holiday parties and winter celebrations. This tropical cocktail blends vodka, blue curaçao, cream of coconut, and pineapple juice into a refreshing slushy beverage, topped with a snowy coconut-rimmed glass and festive garnishes.
Ingredients
- 1.5 oz vodka
- 1 oz blue curaçao
- 1 oz cream of coconut e.g., Coco Lopez
- 2 oz pineapple juice
- Shredded coconut for rim
- Ice handful
- Pineapple wedge optional garnish
- Maraschino cherry optional garnish
Instructions
- Spread shredded coconut on a small plate.
- Dip the rim of a glass into water or pineapple juice, then press it into the shredded coconut to coat the rim.
- In a blender, combine vodka, blue curaçao, cream of coconut, and pineapple juice.
- Add a handful of ice and blend until smooth and slushy.
- Pour the blended mixture into the prepared glass.
- Garnish with a pineapple wedge and a maraschino cherry for a festive touch.
- Serve immediately and enjoy your frosty, tropical cocktail!