Key Lime Pie Martini
The Key Lime Pie Martini is a rich, creamy dessert cocktail that captures the zesty, tropical flavors of a classic key lime pie. Made with vanilla vodka, coconut cream, key lime juice, and a graham cracker rim. It’s a slice of pie in liquid form—no baking required!
Ingredients
- 2 oz vanilla vodka
- 1 oz key lime juice fresh or bottled
- 1 oz coconut cream or heavy cream
- 1 oz triple sec or orange liqueur
- 1 tsp simple syrup optional
- Crushed graham crackers for the rim
- Whipped cream for garnish
- Lime wheel or zest for garnish
Instructions
- Lightly moisten the rim of a martini glass with a lime wedge or water.
- Roll the rim in a plate of crushed graham crackers until evenly coated. Set aside.
- Fill a cocktail shaker halfway with ice.
- Add vanilla vodka, key lime juice, coconut cream, triple sec, and simple syrup (if desired).
- Secure the lid on the shaker and shake vigorously for 15-20 seconds to chill and combine the ingredients.
- Strain the cocktail into the prepared martini glass, ensuring a smooth pour without ice.
- Top the cocktail with a dollop of whipped cream.
- Sprinkle with crushed graham cracker crumbs and garnish with a lime wheel or zest.
- Enjoy!
- Sip, savor, and let the tropical flavors transport you to paradise!