Maple Bourbon Espresso Martini
The Maple Bourbon Espresso Martini is a warm, comforting twist on the classic Espresso Martini. This cocktail blends smooth bourbon, bold espresso, sweet coffee liqueur, and rich maple syrup for a drink that’s perfect for cozy evenings, dinner parties, or a sophisticated brunch.
Ingredients
- 2 oz bourbon
- 1 oz freshly brewed espresso or cold brew concentrate
- 1 oz coffee liqueur e.g., Kahlúa or Mr. Black
- ½ oz pure maple syrup
- Ice enough to fill a shaker
- Coffee beans or grated nutmeg optional garnish
Instructions
- Brew 1 oz of strong, fresh espresso. Let it cool slightly before using. If using cold brew concentrate, ensure it’s strong and chilled.
- Fill a cocktail shaker with ice. Add 2 oz bourbon, 1 oz espresso, 1 oz coffee liqueur, and ½ oz maple syrup.
- Secure the lid and shake the shaker vigorously for 15-20 seconds. This aerates the drink and creates a smooth, frothy texture.
- Strain the cocktail into a chilled martini glass. Use a fine mesh strainer to catch ice shards for a silky-smooth finish.
- Top with 3 coffee beans for a classic touch or sprinkle grated nutmeg for a cozy aroma.
- Serve immediately and enjoy!
Notes
Tips:
- Use quality bourbon and real maple syrup for the best flavor.
- Chill your glass ahead of time for a perfectly cold drink.
- Shake with enough ice to properly chill and froth the cocktail.