Mexican Michelada
This Mexican Michelada is a tangy, spicy, and refreshing beer cocktail that’s perfect for brunches, backyard barbecues, or relaxing on a hot day. Made with crisp Mexican lager, lime juice, savory sauces, and a dash of spice, this drink is a vibrant twist on your favorite brew.
Ingredients
- 1 bottle 12 oz Mexican lager (Modelo, Pacifico, or Corona)
- 2 tbsp fresh lime juice about 1 lime
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce optional
- 3-4 dashes hot sauce Cholula, Valentina, or Tapatío
- 3 oz tomato juice or Clamato
- 1/2 tsp Tajín or chili powder for rimming
- Coarse salt for rimming, mixed with Tajín
- Ice cubes
- Lime wedge for garnish
Instructions
- Run a lime wedge around the rim of a tall glass.
- On a small plate, mix Tajín and coarse salt. Dip the rim into the mixture to coat evenly.
- Chill the glass in the freezer for a frosty finish.
- Fill the glass halfway with ice cubes.
- Add lime juice, Worcestershire sauce, soy sauce (if using), hot sauce, and tomato juice or Clamato. Stir gently to combine.
- Slowly pour the Mexican lager into the glass, tilting it slightly to reduce foam. Stir lightly to mix the flavors while preserving carbonation.
- Garnish with a lime wedge and a sprinkle of Tajín if desired.
- Serve immediately with the remaining beer on the side for topping up.