Mulled Wine
Mulled wine is comforting blend of warm spices like cinnamon and cloves, combined with the fruity notes of red wine and citrus. It's a beloved wintertime beverage that has been enjoyed for centuries, and is perfect for the holiday season!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Servings 6
Calories 150 kcal
- 1 bottle red wine 750 ml
- 2-3 cinnamon sticks
- 5-6 whole cloves
- 2 star anise pods
- 1 orange sliced
- 1/4 cup honey sugar or maple syrup (optional)
- 1/4 cup brandy optional
Warm wine on low heat, avoiding boiling.
Add spices, orange slices, and sweetener.
Simmer for 20-30 minutes.
Strain, add brandy if desired, and serve.