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Mulled Wine

Mulled wine is comforting blend of warm spices like cinnamon and cloves, combined with the fruity notes of red wine and citrus. It's a beloved wintertime beverage that has been enjoyed for centuries, and is perfect for the holiday season!
Prep Time 5 minutes
Cook Time 30 minutes
Course Drinks
Servings 6
Calories 150 kcal

Ingredients
  

  • 1 bottle red wine 750 ml
  • 2-3 cinnamon sticks
  • 5-6 whole cloves
  • 2 star anise pods
  • 1 orange sliced
  • 1/4 cup honey sugar or maple syrup (optional)
  • 1/4 cup brandy optional

Instructions
 

  • Warm wine on low heat, avoiding boiling.
  • Add spices, orange slices, and sweetener.
  • Simmer for 20-30 minutes.
  • Strain, add brandy if desired, and serve.