Peach Cobbler Martini
The Peach Cobbler Bourbon Martini is a rich and indulgent cocktail that perfectly balances the sweet, fruity flavors of peach schnapps with the warm depth of bourbon. Finished with a graham cracker crust and a dusting of cinnamon, it’s like a slice of peach cobbler in a glass—perfect for dinner parties, celebrations, or cozy nights in.
Ingredients
- 2 oz bourbon
- 1 oz peach schnapps
- 1 oz heavy cream
- 1 oz brown sugar simple syrup
- 1 tsp cinnamon for garnish
- Crushed graham crackers for rimming the glass
- Ice
- Peach slice or cinnamon stick for garnish
Instructions
- Pour a small amount of brown sugar simple syrup onto a plate.
- Dip the rim of a martini glass into the syrup, then coat it with crushed graham crackers.
- Place the prepared glass in the freezer for a few minutes to chill.
- In a cocktail shaker, add 2 oz bourbon, 1 oz peach schnapps, 1 oz heavy cream, 1 oz brown sugar simple syrup, and a scoop of ice.
- Shake vigorously for 15–20 seconds until the mixture is well-chilled and frothy.
- Strain the mixture into the prepared martini glass using a fine mesh strainer for a smooth finish.
- Dust the top with a pinch of cinnamon. Add a peach slice or rest a cinnamon stick on the glass for extra flair.
- Enjoy!