Peach Whiskey Iced Tea
Peach Whiskey Iced Tea is the ultimate summer cocktail—a sweet, refreshing blend of black tea, peach nectar, and whiskey with a zesty hint of lemon. It’s easy to make, perfect for gatherings, and guaranteed to impress with its balance of bold and fruity flavors.
Ingredients
- 4 cups black tea brewed and chilled
- 1 cup peach nectar
- ½ cup fresh peach slices
- ¾ cup whiskey bourbon recommended
- ¼ cup simple syrup
- Juice of 1 lemon ~2 tablespoons
- Ice cubes
- Fresh mint sprigs for garnish
- Additional peach slices for garnish
Instructions
- Brew 4 cups of strong black tea (use 4 tea bags). Steep for 5 minutes, then remove the bags.
- Allow the tea to cool, then transfer it to the fridge to chill completely.
- In a cocktail shaker or mixing bowl, add peach nectar, simple syrup, and fresh peach slices.
- Muddle the peach slices to release their juices, creating a flavorful peach base.
- Pour ¾ cup of whiskey and the juice of 1 lemon into the peach mixture. Stir well to combine.
- Fill a large pitcher with ice cubes. Strain the peach mixture into the pitcher to remove pulp.
- Add the chilled black tea and stir gently to combine all the flavors.
- Fill glasses with ice cubes. Pour the prepared peach whiskey tea over the ice.
- Garnish with a sprig of fresh mint and a slice of peach for a stunning presentation.
- Enjoy!