Peach Wine Slushie
Cool off with this refreshing and fruity Peach Wine Slushie, the perfect summer cocktail that blends frozen peaches, white wine, and a hint of citrus. Sweet, frosty, and easy to make, this slushie is a crowd-pleaser for backyard barbecues, brunches, or just a relaxing evening on the patio.
Ingredients
- 2 cups frozen peach slices
- 1 bottle 750ml chilled white wine (Moscato, Riesling, or Pinot Grigio)
- 1 cup ice cubes optional
- 2 tablespoons honey or simple syrup
- Juice of 1 lemon about 2 tablespoons
- Fresh peach slices mint leaves, or sugar-rimmed glasses (optional garnishes)
Instructions
- Chill the wine in advance, and make sure your peaches are frozen for the best texture.
- In a high-speed blender, combine frozen peach slices, chilled wine, and lemon juice. Blend on high until smooth and creamy.
- Taste the mixture. If you’d like it sweeter, add honey or simple syrup a little at a time, blending briefly after each addition.
- For a frostier texture, toss in the ice cubes and blend until the slushie reaches your desired consistency.
- Add a splash of wine or water if the mixture is too thick.
- Pour the slushie into chilled glasses. Garnish with a slice of fresh peach, a sprig of mint, or a sugar-rimmed glass for an elegant touch.
- Sip and savor your refreshing peach wine slushie. Best served immediately for the perfect frosty experience!