Peanut Butter Cup Martini
Indulge in the creamy decadence of this Peanut Butter Cup Martini! With rich chocolate liqueur, nutty peanut butter whiskey, and a touch of heavy cream, this cocktail is a grown-up twist on your favorite candy. Perfect for holiday parties, dessert pairings, or a cozy night in, it’s as easy to make as it is to enjoy.
Ingredients
- 2 oz chocolate liqueur
- 1.5 oz peanut butter whiskey like Skrewball
- 1 oz vodka
- 1 oz heavy cream
- Chocolate syrup for drizzling
- Crushed peanut butter cups for rimming the glass
- Ice enough to fill a cocktail shaker
Instructions
- Spread chocolate syrup on a small plate and crushed peanut butter cups on another.
- Dip the rim of a martini glass into the syrup, then press it into the crushed candy.
- Set the glass aside or chill it in the freezer for 10 minutes.
- Fill a cocktail shaker halfway with ice.
- Add 2 oz chocolate liqueur, 1.5 oz peanut butter whiskey, 1 oz vodka, and 1 oz heavy cream.
- Shake vigorously for 15-20 seconds until well-chilled and frothy.
- Drizzle chocolate syrup inside the glass in a swirl pattern.
- Strain the cocktail into the prepared glass.
- Garnish with a mini peanut butter cup or sprinkle crushed candy on top.
- Enjoy!