Peanut Butter White Russian
The Peanut Butter White Russian features vodka, coffee liqueur, and a luscious peanut butter syrup, and is layered with heavy cream for a smooth, velvety finish. Perfect as a dessert drink or a cozy nightcap, this cocktail is as easy to make as it is delicious.
Ingredients
- 1 ½ oz vodka
- 1 oz coffee liqueur e.g., Kahlúa
- 1 oz peanut butter syrup or peanut butter whiskey
- 1 oz heavy cream or milk for a lighter option
- Ice cubes
- Crushed peanuts or chocolate shavings optional, for garnish
Instructions
- Chill a rocks glass by filling it with ice water while you prepare the drink.
- For an optional touch, rim the glass with crushed peanuts or chocolate shavings for added flavor and presentation.
- In a cocktail shaker, add vodka, coffee liqueur, and peanut butter syrup. Fill the shaker halfway with ice cubes.
- Shake the mixture vigorously for 15–20 seconds until well chilled and slightly diluted. The shaker should feel icy to the touch.
- Discard the ice water from the chilled glass and fill it with fresh ice cubes. Strain the shaken mixture over the ice.
- Slowly pour the heavy cream over the back of a spoon to create a layered effect.
- Alternatively, stir the cream into the drink for a fully blended cocktail.
- Top with a sprinkle of crushed peanuts, chocolate shavings, or a drizzle of chocolate syrup for extra flair.
- Enjoy your Peanut Butter White Russian immediately!