Peppermint Martini
This peppermint martini is the ultimate holiday cocktail, combining cool peppermint, rich chocolate, and a creamy texture. Served in a candy cane-rimmed glass, it’s a festive, show-stopping drink that’s perfect for holiday parties or cozy winter nights.
Ingredients
- 2 oz Vodka plain or vanilla-flavored
- 1 oz Peppermint schnapps or peppermint-flavored liqueur
- 1 oz White crème de cacao or chocolate liqueur
- 1 oz Heavy cream or half-and-half optional
- Ice Enough to fill a shaker halfway
- Crushed candy canes for rimming the glass
- Chocolate syrup optional, for decorative swirl
- Whipped cream optional, for topping
- Mini candy cane or peppermint stick for decoration
Instructions
- Place crushed candy canes on a small plate.
- Wet the rim of a chilled martini glass by dipping it in water or simple syrup.
- Dip the rim into the crushed candy canes, ensuring it’s evenly coated.
- (Optional) Swirl chocolate syrup inside the glass for decoration and place the glass in the freezer while preparing the drink.
- Fill a cocktail shaker halfway with ice.
- Add 2 ounces of vodka, 1 ounce of peppermint schnapps, 1 ounce of crème de cacao, and 1 ounce of heavy cream (if using).
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the chilled mixture into the prepared martini glass.
- (Optional) Top with a dollop of whipped cream.
- Sprinkle crushed candy canes or chocolate shavings on top of the whipped cream.
- Add a mini candy cane or peppermint stick as a decorative stirrer.
- Serve immediately and savor the festive flavors of this holiday cocktail!