Peppermint Mocha Martini
The Peppermint Mocha Martini is a festive, indulgent cocktail that combines vodka, coffee liqueur, peppermint schnapps, and milk for a creamy, refreshing drink.
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur e.g., Kahlúa
- 1 oz peppermint schnapps
- 1 oz milk or cream for a richer texture
- Cocoa powder optional, for dusting
- Crushed candy canes optional, for rim
- Whipped cream optional
- Dark chocolate shavings optional
Instructions
- Place 3-4 candy canes in a resealable bag and crush them into small pieces using a rolling pin.
- Pour the crushed candy onto a plate. Dip the rim of a martini glass in water or simple syrup, then press it into the candy to coat.
- In a cocktail shaker, combine vodka, coffee liqueur, peppermint schnapps, and milk.
- Add a handful of ice to the shaker to chill the mixture.
- Secure the shaker lid and shake for 15-20 seconds until the ingredients are well mixed and chilled.
- Strain the mixture into the prepared martini glass.
- Lightly dust the top with cocoa powder. For extra indulgence, add whipped cream and sprinkle with dark chocolate shavings or crushed candy canes.
- Serve immediately.
Notes
Tips:
- Use heavy cream for a richer cocktail or almond/oat milk for a dairy-free version.
- Add 1/2 oz chocolate liqueur for a stronger mocha flavor.
- For a warm variation, heat the milk before combining.