Pickle Margarita
A tangy, refreshing twist on the classic margarita, this pickle margarita is perfect for adventurous cocktail lovers. Featuring tequila, pickle juice, and lime, it’s an easy-to-make drink that’s savory, sour, and slightly sweet. Great for summer parties or any time you’re craving something unique and delicious!
Ingredients
- 2 oz silver tequila
- 1 oz pickle juice from dill pickles
- 1 oz freshly squeezed lime juice
- 1 oz orange liqueur Triple Sec or Cointreau
- 1/2 oz simple syrup optional, to taste
- Ice for shaking and serving
- Coarse salt or Tajín for rimming the glass
- Lime wedge for garnish
- Pickle spear optional, for garnish
Instructions
- Run a lime wedge around the rim of a margarita or cocktail glass.
- Dip the rim into coarse salt or Tajín to coat.
- Chill the glass in the freezer for a few minutes for an extra-refreshing touch.
- In a cocktail shaker, combine 2 oz silver tequila, 1 oz pickle juice, 1 oz lime juice, 1 oz orange liqueur, and 1/2 oz simple syrup (if desired).
- Fill the shaker with ice, about halfway, to chill and dilute the drink perfectly.
- Secure the shaker lid and shake vigorously for 15–20 seconds until the mixture is well chilled and frothy.
- Fill the prepared glass with fresh ice.
- Strain the shaken margarita over the ice.
- Add a lime wedge to the rim and a pickle spear inside the glass for a fun and flavorful garnish.
- Optional Spicy Version: Muddle jalapeño slices in the shaker before adding ingredients, or use spicy pickle juice for an extra kick.