Pro Tip: For a party, multiply the ingredients for a batch and prepare in a pitcher. Add prosecco and soda just before serving to maintain the fizz.
Pineapple Limoncello Prosecco
This Pineapple Limoncello Prosecco cocktail is the perfect blend of tropical sweetness, citrusy zing, and bubbly goodness. It’s quick, easy to make, and perfect for any occasion, from brunch to a summer soirée. Garnished with fresh pineapple and mint, it’s a mini vacation in a glass.
Ingredients
- 2 ounces Limoncello Italian lemon liqueur
- 3 ounces Pineapple Juice fresh or 100% juice
- 4 ounces Prosecco chilled
- 1 ounce Club Soda optional, for extra fizz
- Ice Cubes
- Fresh Pineapple Slices and Lemon Slices for garnish
- Fresh Mint Sprigs optional garnish
Instructions
- Ensure your prosecco is thoroughly chilled before you begin.
- Take a tall glass or wine glass and fill it halfway with ice cubes.
- For a decorative touch, rim the glass with sugar by rubbing a lemon wedge around the rim and dipping it in sugar.
- Pour 2 ounces of limoncello and 3 ounces of pineapple juice into the glass. Gently stir to combine the flavors.
- Slowly pour 4 ounces of chilled prosecco into the glass to preserve the bubbles.
- If desired, top with 1 ounce of club soda for extra sparkle.
- Decorate the drink with a fresh pineapple slice, a lemon wheel, and a sprig of mint for a vibrant and aromatic finish.
- Taste the cocktail and adjust if needed (add a splash of soda or a drizzle of honey for balance).
- Serve immediately while cold and bubbly.