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Pink Champagne Margarita

The Pink Champagne Margarita is a delightful twist on the classic cocktail, combining the tang of a traditional margarita with the fizzy elegance of pink champagne. Perfect for celebrations or a chic night in, this blush-colored drink is as easy to make as it is to enjoy.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 2
Calories 150 kcal

Ingredients
  

  • 1/2 cup silver tequila
  • 1/4 cup triple sec or Cointreau
  • 1/4 cup fresh lime juice about 2-3 limes
  • 1 tablespoon agave syrup adjust to taste
  • 1/2 cup chilled pink champagne or sparkling rosé
  • Ice for shaking and serving
  • Salt or sugar for rimming the glass
  • Lime wedges and fresh raspberries for garnish

Instructions
 

  • Rub a lime wedge around the rim of your glass.
  • Dip the rim into salt or sugar on a small plate to coat.
  • Chill the glass in the freezer while you prepare the cocktail.
  • Fill a cocktail shaker halfway with ice.
  • Add tequila, triple sec, lime juice, and agave syrup.
  • Shake vigorously for 15-20 seconds to chill and combine.
  • Strain the margarita base into the prepared glass filled with fresh ice.
  • Slowly pour in pink champagne, about 1/2 cup per serving. Stir gently to combine.
  • Add a lime wedge to the rim and a few fresh raspberries to the glass.
  • For extra flair, skewer raspberries on a cocktail pick.
  • Serve immediately and enjoy the fizz and flavor!

Notes

Tips:
  • Use high-quality silver tequila and champagne for the best taste.
  • Adjust the sweetness with more or less agave syrup to suit your preference.
  • Batch the margarita base in advance for easy party prep; just add champagne when serving.
 
Perfect for:
New Year’s Eve, bridal showers, Valentine’s Day, or any festive occasion that calls for a toast!