Pink Grapefruit Basil Spritz
A refreshingly chic cocktail featuring the tangy sweetness of pink grapefruit juice, the earthy aroma of fresh basil, a splash of vodka, and bubbly prosecco. Perfect for any celebration or a relaxing evening at home.
Ingredients
- 2 oz pink grapefruit juice freshly squeezed, if possible
- 1 oz vodka
- 6-8 fresh basil leaves plus extra for garnish
- Prosecco to top, about 3 oz per glass
- Ice cubes to fill the glass
- 1 tsp simple syrup or honey optional, for added sweetness
Instructions
- Fill a wine glass or tall tumbler to the brim with ice cubes to keep your drink chilled and refreshing.
- Add 6-8 fresh basil leaves to a cocktail shaker.
- Gently muddle them using a muddler or the back of a spoon to release their fragrant oils.
- Pour 2 oz of pink grapefruit juice, 1 oz of vodka, and 1 tsp of simple syrup or honey (if using) into the shaker with the basil.
- Add a handful of ice to the shaker.
- Shake vigorously for 15-20 seconds to chill the mixture and blend the flavors.
- Strain the mixture into your prepared glass filled with ice.
- Slowly pour about 3 oz of prosecco into the glass, allowing the bubbles to do their magic.
- Garnish with a fresh basil sprig or a thin slice of grapefruit on the rim for an elegant finishing touch.
- Serve immediately and enjoy!