Pink Prosecco Velvet Fizz
The Pink Velvet Fizz is a glamorous, sparkling cocktail made with prosecco, vanilla vodka, strawberry puree, and a frothy egg white crown, dusted with edible pink shimmer. This luscious drink is perfect for celebrations like Valentine’s Day, girls’ night, or a baby shower.
Ingredients
- 2 oz vanilla vodka
- 1 oz strawberry puree fresh or store-bought
- 1 egg white for froth
- 3 oz prosecco chilled
- 1/2 tsp edible pink shimmer optional
- Ice for shaking
Instructions
- In a cocktail shaker, combine vanilla vodka, strawberry puree, and egg white.
- Shake without ice (dry shake) for 15 seconds to emulsify the egg white and create froth.
- Add ice to the shaker and shake vigorously again for another 15-20 seconds until the shaker feels frosty.
- Strain the mixture into a coupe or flute glass. The frothy top should naturally separate and settle.
- Gently pour chilled prosecco along the side of the glass to maintain the foam and add sparkle.
- Sprinkle edible pink shimmer on top for a dazzling finishing touch.