Pink Starburst Shot
This Pink Starburst shot is a sweet, fruity treat that tastes just like everyone’s favorite candy. With its vibrant pink hue and playful garnish, it’s perfect for parties, celebrations, or anytime you want to wow your guests. Easy to make and fun to serve, this recipe will be the star of your cocktail repertoire.
Ingredients
- 1 oz vanilla vodka
- 1 oz watermelon schnapps or pucker
- 1 oz sweet and sour mix
- 1 oz heavy cream or half-and-half optional for creaminess
- Ice Enough to fill the shaker
- A small piece of a Pink Starburst candy optional, for garnish
- Pink sugar for rimming the glass optional
Instructions
- Chill the shot glass in the freezer for 10-15 minutes for a frosty presentation.
- (Optional) Rim the glass with sugar: Dip the rim in simple syrup or water, then coat it with granulated sugar.
- Fill a cocktail shaker halfway with ice.
- Add 1 ounce vanilla vodka, 1 ounce watermelon schnapps, 1 ounce sweet and sour mix, and 1 ounce heavy cream (optional).
- Secure the lid and shake vigorously for 15-20 seconds until the mixture is well-chilled and slightly frothy.
- Strain the chilled mixture into the prepared shot glass.
- Skewer a small piece of a Pink Starburst candy on a cocktail pick or place it on the rim of the glass for a playful touch.